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Peppercorn Sauce Dipped Cheeseburger
Hoofdgerecht

Peppercorn Sauce Dipped Cheeseburger

40 minVoor 2Nutri-Score D€€
van @foodiedasha15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • oil (for the peppercorn sauce)Voorraadkast5 ml
  • butterZuivel15 g
  • shallot (finely chopped)Groente en fruit0,5 stukken
  • black peppercornsKruiden en specerijen1 g
  • Worcestershire sauceVoorraadkast5 ml
  • beef brothVoorraadkast120 ml
  • heavy creamZuivel200 ml
  • mayonnaise (for the burger sauce)Voorraadkast30 ml
  • ketchupVoorraadkast15 ml
  • mustardVoorraadkast5 ml
  • pickle juice (optional)Voorraadkast5 ml
  • black pepper (ground)Kruiden en specerijen1 g
  • burger bunsBakkerij2 stukken
  • ground beef (divided into 4 portions)Vlees300 g
  • cheddar cheese (sliced)Zuivel4 stukken
  • tomato (sliced)Groente en fruit1 stuk
  • onion (sliced)Groente en fruit0,3 stukken
  • oil (for cooking the patties)Voorraadkast15 ml
  • parsley (fresh, chopped, for serving)Groente en fruit5 g
  • Parmesan (grated, for serving)Zuivel15 g
  • French fries (for serving)Vers300 g

per portie

Voedingswaarden

1.238kcal

Koolhydraten
65 g
Eiwitten
48 g
Vetten
88 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Garde
  • Spatel

stap voor stap

Bereiding

  1. Start the peppercorn sauce

    • Heat the oil and butter in a pan over medium heat.
    • Add the finely chopped shallot and cook until softened.
    Stap 1

  2. Add peppercorns and broth

    • Add the black peppercorns and Worcestershire sauce.
    • Pour in the beef broth, bring to a boil and let it bubble.
    Stap 2

  3. Finish the sauce

    • Add the heavy cream and simmer until the sauce thickens and becomes creamy.
    Stap 3

  4. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard, pickle juice and black pepper until smooth.
    Stap 4

  5. Smash and cook the patties

    • Divide the ground beef into 4 portions and smash each portion in a hot pan.
    • Cook until deeply browned and crispy around the edges, then flip and cook for another couple of minutes.
    • Add a slice of cheddar to each patty and cook until the cheese melts.
    Stap 5

  6. Assemble the burgers

    • Toast the burger buns and spread with the burger sauce.
    • Layer each burger with onion first, then the two smashed patties, followed by tomato.
    Stap 6

  7. Dip in the peppercorn sauce

    • Heat the peppercorn sauce until warm.
    • Pour the sauce onto a plate, cut the cheeseburger in half and place it cut-side down into the sauce.
    Stap 7

  8. Finish and serve

    • Finish with fresh parsley and grated Parmesan.
    • Serve with French fries.
    Stap 8
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