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Perfect Swedish Meatballs with Creamy Gravy
Hoofdgerecht

Perfect Swedish Meatballs with Creamy Gravy

50 minVoor 4Nutri-Score C€€
van @hungryhappens34 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground meatVlees500 g
  • eggs (beaten)Zuivel2 stukken
  • panko breadcrumbsBakkerij60 g
  • onion (finely chopped and sautéed)Groente en fruit1 stuk
  • parsley (chopped)Groente en fruit10 g
  • spice blend (salt, pepper, allspice, nutmeg)Kruiden en specerijen6 g
  • butterZuivel40 g
  • flourVoorraadkast30 g
  • beef brothVoorraadkast400 ml
  • heavy creamZuivel150 ml
  • Worcestershire sauceVoorraadkast15 ml
  • Dijon mustardVoorraadkast10 g
  • saltKruiden en specerijen4 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

409kcal

Koolhydraten
14 g
Eiwitten
30 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Steelpan
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Sauté the onion

    • Finely chop the onion.
    • Sauté in a pan until soft and translucent, then let cool slightly.
    Stap 1

  2. Make the meatball mixture

    • In a bowl, combine the ground meat, eggs, panko, sautéed onion, parsley and spice blend.
    • Season with salt and pepper and mix until just combined.
    • Roll into evenly sized meatballs.
    Stap 2

  3. Cook the meatballs

    • Bake the meatballs in the oven at 200 °C or fry them in a pan until browned and cooked through.
    Stap 3

  4. Start the gravy

    • Melt the butter in a saucepan.
    • Whisk in the flour and cook briefly to form a roux.
    • Pour in the beef broth while whisking until smooth.
    Stap 4

  5. Finish the gravy

    • Stir in the heavy cream, Worcestershire sauce and Dijon mustard.
    • Simmer until velvety and thickened, then season to taste with salt and pepper.
    Stap 5

  6. Serve

    • Add the meatballs to the gravy or spoon the gravy over them.
    • Serve hot.
    Stap 6
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