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Roasted Greek Salad
Bijgerecht

Roasted Greek Salad

45 minVoor 4Nutri-Score B€€
van @hungryhappens34 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • cherry tomatoes (halved)Groente en fruit400 g
  • cucumber (cut into chunks)Groente en fruit1 stuk
  • red onion (cut into wedges)Groente en fruit1 stuk
  • bell pepper (cut into chunks)Groente en fruit1 stuk
  • kalamata olives (pitted)Voorraadkast80 g
  • feta cheese (in a block or crumbled)Zuivel200 g
  • olive oilVoorraadkast45 ml
  • dried oreganoKruiden en specerijen5 g
  • garlic (minced)Groente en fruit2 stukken
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

208kcal

Koolhydraten
10 g
Eiwitten
8 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 1

  2. Prepare the vegetables

    • Halve the cherry tomatoes and cut the cucumber and bell pepper into chunks.
    • Cut the red onion into wedges and pit the olives.
    Stap 2

  3. Season and roast

    • Spread the vegetables in a baking dish, drizzle with olive oil and season with oregano, salt and pepper.
    • Roast until the vegetables are tender and lightly charred.
    Stap 3

  4. Add the feta

    • Place the feta on top of the roasted vegetables and return to the oven until softened and golden at the edges.
    Stap 4

  5. Finish the salad

    • Whisk the lemon juice with the minced garlic and a little olive oil.
    • Drizzle over the warm salad, scatter with the olives and extra oregano and serve.
    Stap 5
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