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Potato Gratin (Gratin Dauphinois)
1 u 40 minVoor 6Nutri-Score D€€
D
1 u 40 min
1 u 40 minPotato Gratin (Gratin Dauphinois)
recept van
Mattia’s Table
@mattiastable
8 recepten
8 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (peeled and thinly sliced)Groente en fruit6 stukken
garlic (crushed into a paste)Groente en fruit2 stukken
Gruyère cheese (grated)Zuivel200 g- heavy creamZuivel240 ml
butter (melted)Zuivel30 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
thyme (chopped)Kruiden en specerijen2 g
rosemary (chopped)Kruiden en specerijen2 g
per portie
Voedingswaarden
363kcal
- Koolhydraten
- 32 g
- Eiwitten
- 10 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Mengkom ×2
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel and thinly slice the potatoes.
- Let them rest in a bowl of water for a few minutes, then drain and pat dry.
- Stap 2
Make the cream mixture
- In a bowl, combine the heavy cream and melted butter.
- Crush the garlic into a paste and stir it into the cream.
- Stap 3
Layer the gratin
- Lay a layer of potato slices in the casserole dish.
- Pour over some of the cream mixture, then scatter Gruyère, salt, pepper, thyme and rosemary.
- Repeat the layers a few times, finishing with the remaining cheese.
- Stap 4
Bake covered
- Cover the dish and bake at 180 °C for about 1 h 20 min.
- Stap 5
Broil and serve
- Uncover and broil for 5 minutes until the top is golden and bubbling.