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Pumpkin Cream Cheese Muffins
Bakkerij

Pumpkin Cream Cheese Muffins

45 minVoor 12Nutri-Score D€€
van @munchiesbymallory8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flourGranen219 g
  • granulated sugarVoorraadkast150 g
  • brown sugarVoorraadkast165 g
  • baking sodaVoorraadkast5 g
  • pumpkin spiceKruiden en specerijen5 g
  • pumpkin pureeVoorraadkast425 g
  • vegetable oilVoorraadkast120 ml
  • eggs (room temperature)Zuivel2 stukken
  • vanilla extract (divided)Voorraadkast10 ml
  • cream cheese (room temperature)Zuivel113 g
  • granulated sugar (for the filling)Voorraadkast25 g
  • all-purpose flour (for the filling)Granen8 g
  • milkZuivel5 ml

per portie

Voedingswaarden

183kcal

Koolhydraten
28 g
Eiwitten
3 g
Vetten
7 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Muffinvorm
  • Spuitzak
  • Oven

stap voor stap

Bereiding

  1. Mix the dry ingredients

    • Combine the flour, granulated sugar, brown sugar, baking soda and pumpkin spice in a bowl.
    Stap 1

  2. Mix the wet ingredients

    • In a separate bowl, combine the pumpkin puree, vegetable oil, eggs and vanilla extract.
    Stap 2

  3. Combine the batter

    • Gently fold the dry mix into the wet mix.
    • Do not overmix the batter.
    Stap 3

  4. Fill the muffin pan

    • Scoop the batter into a lined muffin pan.
    Stap 4

  5. Make the cream cheese filling

    • Combine the cream cheese, granulated sugar, flour, milk and vanilla extract until smooth.
    • Transfer the filling to a piping bag.
    Stap 5

  6. Pipe the filling

    • Pipe the cream cheese mixture into the center of each muffin.
    Stap 6

  7. Bake the muffins

    • Bake at 180 °C until a toothpick comes out clean.
    Stap 7
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