Dessert
Salted Caramel Tres Leches Cake
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minSalted Caramel Tres Leches Cake
recept van
Mallory Harr
@munchiesbymallory
6 recepten
8 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
vanilla cake mix (one box)Bakkerij430 g
butter (melted, instead of oil)Zuivel110 g
milk (instead of water)Zuivel180 ml
eggs (as called for on the box)Zuivel3 stukken- salted caramel sauce (divided, for the batter and topping)Voorraadkast200 g
- sweetened condensed milk (one can)Zuivel397 g
- evaporated milk (one can)Zuivel354 ml
- heavy cream (for the milk soak)Zuivel240 ml
- whipped cream (whipped, for topping)Zuivel240 ml
flaky sea salt (for sprinkling)Kruiden en specerijen2 g
per portie
Voedingswaarden
292kcal
- Koolhydraten
- 35 g
- Eiwitten
- 5 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the dish
- Preheat the oven to 180 °C.
- Lightly grease a baking dish.
- Stap 2
Make the cake batter
- Combine the cake mix, eggs, melted butter and milk in a bowl.
- Whisk until smooth and no lumps remain.
- Stap 3
Add the salted caramel and bake
- Pour the batter into the baking dish.
- Drizzle a little salted caramel over the top.
- Bake until a skewer comes out clean.
- Stap 4
Mix the three milks
- Whisk together the sweetened condensed milk, evaporated milk and heavy cream.
- Stap 5
Soak the cake
- Let the cake cool, then poke holes all over with a skewer.
- Slowly pour the three-milk mixture over the cake so it absorbs evenly.
- Chill until the liquid is fully absorbed.
- Stap 6
Top and serve
- Spread the whipped cream over the chilled cake.
- Drizzle with the remaining salted caramel and sprinkle with flaky sea salt.
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