Hoofdgerecht
Raising Cane's Chicken Fingers with Cane's Sauce
2 u 30 minVoor 4Nutri-Score D€€
D
2 u 30 min
2 u 30 minRaising Cane's Chicken Fingers with Cane's Sauce
wat je nodig hebt
Ingrediënten
chicken breast (sliced into strips)Vlees500 g
oil (for frying)Voorraadkast1 liter
buttermilkZuivel360 ml
garlic powder (for the marinade)Kruiden en specerijen30 g
onion powder (for the marinade)Kruiden en specerijen8 g
black pepper (for the marinade)Kruiden en specerijen6 g- smoked paprika (for the marinade)Kruiden en specerijen7 g
salt (to taste, for the marinade)Kruiden en specerijen5 g
all-purpose flour (for the coating)Granen250 g- cornstarch (for the coating)Voorraadkast24 g
- garlic powder (for the coating)Kruiden en specerijen8 g
- black pepper (for the coating)Kruiden en specerijen2 g
- smoked paprika (for the coating)Kruiden en specerijen2 g
- salt (to taste, for the coating)Kruiden en specerijen4 g
- mayonnaise (for the sauce)Voorraadkast240 ml
- ketchup (for the sauce)Voorraadkast45 ml
- Worcestershire sauce (for the sauce)Voorraadkast5 ml
- garlic powder (for the sauce)Kruiden en specerijen8 g
- black pepper (for the sauce)Kruiden en specerijen2 g
- smoked paprika (for the sauce)Kruiden en specerijen2 g
- salt (to taste, for the sauce)Kruiden en specerijen3 g
per portie
Voedingswaarden
848kcal
- Koolhydraten
- 61 g
- Eiwitten
- 33 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Mengkom ×3
Koekenpan
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Mix the buttermilk, garlic powder, onion powder, black pepper, smoked paprika and salt in a bowl.
- Add the chicken strips, cover and refrigerate.
- Stap 2
Make the crispy coating
- Combine the flour, cornstarch, garlic powder, black pepper, smoked paprika and salt in a separate bowl.
- Stap 3
Coat the chicken
- Remove the chicken from the marinade.
- Coat well in the flour mixture, then dip again in the marinade and back into the flour.
- Stap 4
Fry the chicken
- Heat the oil to 175 °C.
- Fry the chicken, turning once, until golden and cooked through.
- Drain on a rack or paper towels.
- Stap 5
Make the dipping sauce
- Stir the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, smoked paprika and salt together until smooth.
- Chill briefly for best flavor.
- Stap 6
Serve
- Serve the hot chicken with the dipping sauce and fries of choice.