Hoofdgerecht
Ratatouille
1 u 30 minVoor 4Nutri-Score A€€
A
1 u 30 min
1 u 30 minRatatouille
wat u nodig heeft
Ingrediënten
eggplant (sliced into thin rounds)Groente en fruit1 stuk
zucchini (sliced into thin rounds)Groente en fruit2 stukken
tomatoes (sliced into thin rounds)Groente en fruit6 stukken
bell pepper (diced)Groente en fruit1 stuk
onion (roughly chopped)Groente en fruit1 stuk
shallots (roughly chopped)Groente en fruit2 stukken
garlic (roughly chopped)Groente en fruit4 stukken
olive oil (for roasting and cooking)Voorraadkast60 ml
tomato pasteVoorraadkast30 g
thyme (fresh leaves)Kruiden en specerijen3 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
234kcal
- Koolhydraten
- 20 g
- Eiwitten
- 4 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Koekenpan
Ovenschaal
Oven
Kookplaat
stap voor stap
Bereiding
- Stap 1
Roast the vegetables
- Slice the eggplant, zucchini and tomatoes into thin rounds.
- Arrange them on a tray, drizzle with olive oil and season with salt and pepper.
- Roast in the oven until tender and lightly browned.
- Stap 2
Make the base sauce
- Sweat the roughly chopped onion, shallots and garlic in olive oil in a frying pan.
- Add the diced bell pepper and tomato paste and cook down.
- Season with thyme, salt and pepper.
- Stap 3
Assemble and bake
- Spread the base sauce in a baking dish.
- Layer the roasted vegetable slices on top in overlapping rows.
- Bake until bubbling and golden.