Voorgerecht
Shrimp Wontons
35 minVoor 4Nutri-Score B€€
B
35 min
35 minShrimp Wontons
wat u nodig heeft
Ingrediënten
shrimp (peeled, deveined, finely chopped)Vis300 g
wonton wrappers (round or square)Granen24 stukken
spring onion (finely chopped)Groente en fruit2 stukken
ginger (grated)Groente en fruit10 g
garlic (grated)Groente en fruit2 stukken
soy sauceVoorraadkast15 ml
sesame oilVoorraadkast10 ml- cornstarchVoorraadkast10 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- vegetable oil (for brushing)Voorraadkast15 ml
per portie
Voedingswaarden
237kcal
- Koolhydraten
- 28 g
- Eiwitten
- 17 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Mengkom
Airfryer
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the shrimp filling
- Finely chop the shrimp and place in a mixing bowl.
- Add the spring onion, ginger, garlic, soy sauce, sesame oil, cornstarch, salt and black pepper.
- Mix well until the filling is sticky and evenly combined.
- Stap 2
Fill the wontons
- Lay a wonton wrapper on a clean surface and place a small spoonful of filling in the centre.
- Moisten the edges with water, fold and pinch to seal, pressing out any air.
- Repeat with the remaining wrappers and filling.
- Stap 3
Air fry the wontons
- Brush the wontons lightly with vegetable oil.
- Arrange them in the air fryer basket in a single layer without overlapping.
- Air fry at 190 °C until golden and crisp, turning halfway.
- Stap 4
Serve
- Serve the wontons hot with extra soy sauce or a dipping sauce of your choice.