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Red Velvet Cookies with Cream Cheese Frosting
Dessert

Red Velvet Cookies with Cream Cheese Frosting

1 u 5 minVoor 10Nutri-Score D€€
van @welcometoangieskitchen21 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • unsalted butter (softened)Zuivel150 g
  • granulated sugarVoorraadkast100 g
  • light brown sugarVoorraadkast100 g
  • vanilla extractVoorraadkast5 ml
  • vinegar (white wine or apple cider)Voorraadkast7,5 ml
  • red food coloringOverig7,5 ml
  • egg (large)Zuivel1 stuk
  • egg yolk (large)Zuivel1 stuk
  • all purpose flourGranen215 g
  • baking sodaVoorraadkast2,5 g
  • cocoa powderVoorraadkast15 g
  • cream cheeseZuivel200 g
  • granulated sugar (for the frosting)Voorraadkast80 g
  • whipping cream (cold)Zuivel120 ml
  • vanilla extract (for the frosting)Voorraadkast5 ml

per portie

Voedingswaarden

241kcal

Koolhydraten
25 g
Eiwitten
3 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Oven
  • Handmixer
  • Afkoelrooster

stap voor stap

Bereiding

  1. Cream the butter and sugars

    • In a large bowl, combine the softened butter with the granulated sugar and the light brown sugar.
    • Mix until smooth and creamy.
    Stap 1

  2. Add the eggs and vanilla

    • Mix in the egg, the egg yolk and the vanilla extract.
    Stap 2

  3. Add vinegar and food coloring

    • Add the vinegar along with the red food coloring.
    • Mix until fully combined.
    Stap 3

  4. Fold in the dry ingredients

    • Add the baking soda, the flour and the cocoa powder.
    • Fold until just combined.
    Stap 4

  5. Shape and freeze the cookies

    • Scoop out 10 equal cookies onto a baking tray lined with parchment paper.
    • Freeze for 30 minutes.
    Stap 5

  6. Preheat the oven

    • Preheat the oven to 180 °C (fan assisted).
    Stap 6

  7. Bake the cookies

    • Place the frozen cookies onto a large tray lined with parchment paper, leaving some space between them.
    • Bake in the preheated oven for 12 minutes.
    Stap 7

  8. Cool the cookies

    • Once ready, let them cool completely before frosting.
    Stap 8

  9. Make the frosting

    • Combine the cream cheese with the sugar until smooth.
    • Add the whipping cream along with the vanilla and mix until fluffy and it holds its shape.
    Stap 9

  10. Frost and serve

    • Frost the cookies with the cream cheese frosting and enjoy!
    Stap 10
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