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Roasted Vegetables with Tahini Dressing
Hoofdgerecht

Roasted Vegetables with Tahini Dressing

35 minVoor 2Nutri-Score A€
van @platesbeforemates10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • mixed vegetables (washed and cut into bite-sized pieces)Groente en fruit600 g
  • olive oilVoorraadkast20 ml
  • saltKruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • tahiniVoorraadkast60 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • waterOverig40 ml

per portie

Voedingswaarden

307kcal

Koolhydraten
23 g
Eiwitten
7 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Toss the vegetables with olive oil, salt and pepper on a baking tray.
    • Roast until golden and tender.
    Stap 1

  2. Make the tahini dressing

    • Whisk the tahini with the lemon juice in a bowl.
    • Add the water gradually while whisking until smooth and pourable.
    • Season with salt and pepper.
    Stap 2

  3. Serve

    • Plate the roasted vegetables and drizzle generously with the tahini dressing.
    Stap 3
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