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Rosemary Garlic Pot Roast with Mashed Potatoes & Strawberry Refreshers
Hoofdgerecht

Rosemary Garlic Pot Roast with Mashed Potatoes & Strawberry Refreshers

3 u 30 minVoor 6Nutri-Score C€€
van @tylergrowthlife11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • beef chuck roast (at room temperature, patted dry)Vlees1,4 kg
  • garlic (cloves, chopped)Groente en fruit8 stukken
  • fresh rosemary (sprigs, leaves chopped)Groente en fruit4 stukken
  • olive oilVoorraadkast30 ml
  • onion (roughly chopped)Groente en fruit2 stukken
  • carrots (cut into chunks)Groente en fruit3 stukken
  • beef stockVoorraadkast500 ml
  • saltKruiden en specerijen8 g
  • black pepper (freshly ground)Kruiden en specerijen3 g
  • potatoes (peeled and cubed)Groente en fruit1,2 kg
  • butter (softened)Zuivel60 g
  • milk (warmed)Zuivel120 ml
  • strawberries (hulled)Groente en fruit300 g
  • white grape juice (chilled)Dranken400 ml
  • lemon juice (freshly squeezed)Groente en fruit60 ml
  • ice cubesOverig300 g
  • sparkling water (chilled)Dranken500 ml

per portie

Voedingswaarden

528kcal

Koolhydraten
29 g
Eiwitten
41 g
Vetten
28 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Braadpan
  • Oven
  • Koekenpan
  • Soeppan
  • Pureestamper
  • Blender
  • Mengkom

stap voor stap

Bereiding

  1. Chop the rosemary and garlic

    • Chop the garlic cloves and the rosemary leaves.
    • Season the beef roast generously with salt and black pepper.
    Stap 1

  2. Sear the roast

    • Heat the olive oil in a Dutch oven over high heat.
    • Sear the roast on all sides until deeply browned.
    Stap 2

  3. Add aromatics and braise

    • Add the chopped garlic, rosemary, onion and carrots around the meat.
    • Pour in the beef stock, cover and transfer to the oven at 160 °C.
    • Braise until the meat is fork tender.
    Stap 3

  4. Prep the mashed potatoes

    • Boil the potatoes in salted water until tender.
    • Drain, then mash with the butter and warm milk until smooth.
    • Season with salt and pepper.
    Stap 4

  5. Make the strawberry refreshers

    • Blend the strawberries with the white grape juice and lemon juice until smooth.
    • Fill glasses with ice and pour in the strawberry mixture.
    • Top with sparkling water and stir gently.
    Stap 5

  6. Serve

    • Slice the pot roast and spoon the braising juices over it.
    • Serve with the mashed potatoes and the strawberry refreshers.
    Stap 6
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