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Steak Alfredo Date Night
Hoofdgerecht

Steak Alfredo Date Night

50 minVoor 2Nutri-Score D€€€
van @tylergrowthlife11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • steak (thick-cut, at room temperature)Vlees500 g
  • salt (for seasoning the steak)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • olive oil (for grilling)Voorraadkast15 ml
  • butter (for finishing the steak)Zuivel20 g
  • fettuccine (dried)Granen250 g
  • heavy creamZuivel200 ml
  • butter (for the alfredo sauce)Zuivel50 g
  • parmesan (finely grated)Zuivel80 g
  • garlic (minced)Groente en fruit2 stukken
  • salt (for the pasta water)Kruiden en specerijen5 g
  • black pepper (for the sauce)Kruiden en specerijen1 g
  • basil (fresh leaves)Groente en fruit10 g
  • tequilaDranken60 ml
  • lime (juiced)Groente en fruit1 stuk
  • orange liqueurDranken30 ml
  • agave syrupVoorraadkast15 ml
  • ice (cubes)Overig150 g

per portie

Voedingswaarden

1.468kcal

Koolhydraten
98 g
Eiwitten
73 g
Vetten
88 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Grill
  • Soeppan
  • Koekenpan
  • Keukentang
  • Mengkom
  • Garde
  • Rasp
  • cocktail shaker
  • Keukenthermometer

stap voor stap

Bereiding

  1. Make the basil margarita

    • Add the tequila, orange liqueur, lime juice and agave syrup to a shaker with ice.
    • Shake well, then strain into a glass over ice and garnish with basil leaves.
    Stap 1

  2. Prep the appetizer

    • Set out a light appetizer to nibble on while the steak and pasta come together.
    Stap 2

  3. Season the steak

    • Pat the steak dry and season generously with salt and black pepper.
    • Let it sit at room temperature while the grill heats.
    Stap 3

  4. Grill the steak

    • Brush the steak with olive oil and place on the hot grill.
    • Grill, turning once, until nicely charred and cooked to your liking.
    • Rest the steak with a knob of butter, then slice against the grain.
    Stap 4

  5. Cook the fettuccine

    • Bring a pot of salted water to a boil and cook the fettuccine until al dente.
    • Reserve a little pasta water, then drain.
    Stap 5

  6. Make the alfredo sauce

    • Melt the butter in a pan and gently cook the garlic.
    • Pour in the cream and simmer until slightly thickened.
    • Whisk in the parmesan, season with salt and black pepper and loosen with pasta water if needed.
    Stap 6

  7. Toss the pasta

    • Add the drained fettuccine to the sauce and toss until every strand is coated.
    Stap 7

  8. Plate it up

    • Spoon the alfredo pasta onto plates and top with the sliced steak.
    • Finish with extra parmesan and serve with the basil margarita.
    Stap 8
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