Hoofdgerecht
Salt and Pepper Chicken Wings
1 u 35 minVoor 4Nutri-Score D€€
D
1 u 35 min
1 u 35 minSalt and Pepper Chicken Wings
wat u nodig heeft
Ingrediënten
chicken wings (trimmed of loose skin)Vlees1 kg
garlic powderKruiden en specerijen6 g
onion powderKruiden en specerijen6 g- ginger powderKruiden en specerijen3 g
sherry wineDranken15 ml
light soy sauceVoorraadkast20 ml
saltKruiden en specerijen6 g- white pepperKruiden en specerijen3 g
green chilies (sliced)Groente en fruit3 stukken
garlic (crushed)Groente en fruit4 stukken
all-purpose flourVoorraadkast100 g- cornstarchVoorraadkast50 g
- baking powderVoorraadkast5 g
- frying oil (for deep frying)Voorraadkast1,5 liter
sugarVoorraadkast4 g- MSGVoorraadkast3 g
per portie
Voedingswaarden
808kcal
- Koolhydraten
- 36 g
- Eiwitten
- 48 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Mengkom ×2
Wok
Soeppan
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Trim and marinate the wings
- Trim the wings, removing any loose and unwanted skin, then place them in a bowl.
- Season with garlic powder, onion powder, ginger powder, sherry wine, light soy sauce, salt and white pepper.
- Mix well so every piece is evenly coated, then refrigerate to marinate.
- Stap 2
Prepare the aromatics and dredge
- Slice the green chilies and crush the garlic.
- Combine the all-purpose flour, cornstarch and baking powder in a bowl for the dredge.
- Stap 3
Heat the frying oil
- Bring a pot of oil to 175 °C.
- Stap 4
First fry
- Coat each wing in the dredge, tapping off any excess.
- Carefully lower the wings into the hot oil and fry.
- Remove them and let them rest.
- Stap 5
Second fry
- Drop the wings back into the hot oil for a second fry.
- Remove them once golden and crisp.
- Stap 6
Toss with garlic, chilies and salt and pepper mix
- Heat a little oil in a hot wok and add the garlic and chilies.
- Add the fried wings and toss.
- Dust with salt, white pepper, sugar and MSG, sprinkling it over the top.