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Sichuan Cold Noodles (Liang Mian) with Knife-Cut Noodles
35 minVoor 2Nutri-Score C€€
C
35 min
35 minSichuan Cold Noodles (Liang Mian) with Knife-Cut Noodles
wat u nodig heeft
Ingrediënten
knife-cut noodlesGranen250 g
cucumber (julienned)Groente en fruit1 stuk
carrot (julienned)Groente en fruit1 stuk
scallions (thinly sliced)Groente en fruit2 stukken
peanuts (toasted, peeled and crushed)Noten en zaden40 g
Sichuan peppercorns (toasted and pounded)Kruiden en specerijen5 g
ginger (minced)Groente en fruit10 g
garlic (minced)Groente en fruit3 stukken- chili flakesKruiden en specerijen15 g
chili powderKruiden en specerijen10 g
grapeseed oilVoorraadkast120 ml
saltKruiden en specerijen3 g
sugarVoorraadkast10 g
soy sauceVoorraadkast30 ml- black Chinese vinegarVoorraadkast20 ml
- sesame oilVoorraadkast10 ml
per portie
Voedingswaarden
1.127kcal
- Koolhydraten
- 103 g
- Eiwitten
- 16 g
- Vetten
- 73 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan- Vijzel met stamper
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Toast and crush the peanuts and peppercorns
- Toast the peanuts in a dry pan until golden, then rub off the skins and crush them coarsely.
- Toast the Sichuan peppercorns briefly until fragrant, then pound them in a mortar.
- Stap 2
Make the chili oil
- Put the minced ginger, garlic, chili flakes, chili powder and salt in a heatproof bowl.
- Heat the grapeseed oil until shimmering and pour it over the spices, stirring well.
- Let the chili oil cool.
- Stap 3
Cook the noodles
- Boil the knife-cut noodles in salted water until tender.
- Drain and rinse under cold water until completely cooled, then drain well.
- Stap 4
Prepare the toppings
- Julienne the cucumber and carrot.
- Thinly slice the scallions.
- Stap 5
Mix the sauce
- Combine the chili oil with the sugar, soy sauce, black vinegar and sesame oil.
- Stir until the sugar dissolves.
- Stap 6
Assemble and serve
- Place the cold noodles in bowls and spoon the sauce over them.
- Top with the cucumber, carrot, scallions, crushed peanuts and pounded Sichuan peppercorns.
- Toss everything together before eating.
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