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Slow Cooker Beef & Onion Potato Nachos
Hoofdgerecht

Slow Cooker Beef & Onion Potato Nachos

7 u 30 minVoor 4Nutri-Score C€€
van @alexskitchenbangers53 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • onion (sliced)Groente en fruit1 stuk
  • garlic (chopped (2 tsp))Groente en fruit2 stukken
  • tomato puréeVoorraadkast15 ml
  • Worcestershire sauceVoorraadkast15 ml
  • caramelised onion chutneyVoorraadkast30 g
  • beef stockVoorraadkast500 ml
  • dried thyme (1 tsp)Kruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • slow roasting beef joint (seared on all sides)Vlees700 g
  • beef gravy granulesVoorraadkast20 g
  • Maris Piper potatoes (thinly sliced into 3 mm rounds)Groente en fruit1 kg
  • garlic granules (1 tsp)Kruiden en specerijen3 g
  • smoked paprika (1 tsp)Kruiden en specerijen2 g
  • oil sprayVoorraadkast10 ml
  • mozzarella (grated)Zuivel100 g
  • crispy onions (2 tsp)Voorraadkast5 g
  • fresh parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

561kcal

Koolhydraten
59 g
Eiwitten
54 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Airfryer
  • Bakplaat
  • Grill
  • Vergiet

stap voor stap

Bereiding

  1. Build the slow cooker sauce

    • Add the onion, garlic, tomato purée, Worcestershire sauce, chutney, stock, thyme, salt and pepper to the slow cooker.
    Stap 1

  2. Sear the beef

    • Sear the beef joint on all sides in a hot pan until browned.
    Stap 2

  3. Slow cook the beef

    • Add the beef to the slow cooker and turn it through the sauce.
    • Cook on LOW until tender.
    Stap 3

  4. Slice the potatoes

    • During the final hour, slice the potatoes into thin rounds, around 3 mm.
    • Optionally soak them in cold water to make them crispier.
    Stap 4

  5. Thicken the gravy

    • Remove the beef from the slow cooker.
    • Stir the gravy granules into the cooking liquid.
    Stap 5

  6. Slice and return the beef

    • Slice the beef across the grain and chop into bite-size pieces.
    • Return the beef to the gravy and cook on LOW.
    Stap 6

  7. Season the potatoes

    • Drain and thoroughly dry the potatoes if soaked.
    • Season with garlic granules, paprika, salt and pepper and spray with oil.
    Stap 7

  8. Air fry the potatoes

    • Air fry at 200 °C until crisp, turning halfway.
    • Alternatively oven bake for 25-30 mins.
    Stap 8

  9. Assemble the nachos

    • Arrange the potatoes on a tray.
    • Spoon over the beef and scatter with mozzarella.
    Stap 9

  10. Grill and finish

    • Grill until the mozzarella is melted.
    • Finish with crispy onions and parsley.
    • Serve with the remaining beef gravy.
    Stap 10
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