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Smoky Spiced Chicken Tacos with Chunky Salsa and Guacamole
40 minVoor 4Nutri-Score B€€
B
40 min
40 minSmoky Spiced Chicken Tacos with Chunky Salsa and Guacamole
recept van
KYRA | EASY RECIPES✨🍜🌶️
@kyfitjourney
20 recepten
38 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into strips)Vlees600 g
olive oilVoorraadkast30 ml
smoked paprikaKruiden en specerijen8 g- ground cuminKruiden en specerijen5 g
- chilli flakesKruiden en specerijen3 g
- dried oreganoKruiden en specerijen3 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
tomatoes (finely diced)Groente en fruit4 stukken
white onion (finely diced)Groente en fruit1 stuk- jalapeños (finely chopped)Groente en fruit2 stukken
garlic (crushed)Groente en fruit2 stukken
fresh coriander (chopped)Groente en fruit20 g- lime juice (freshly squeezed)Groente en fruit30 ml
avocado (mashed)Groente en fruit2 stukken
red onion (finely diced)Groente en fruit1 stuk
mini tortillas (warmed)Bakkerij12 stukken
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Season the chicken
- In a bowl, toss the chicken breast with olive oil, smoked paprika, ground cumin, chilli flakes, dried oregano, salt and black pepper until evenly coated.
- Stap 2
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden, smoky and cooked through, stirring occasionally.
- Stap 3
Make the chunky salsa
- In a bowl, combine the diced tomatoes, white onion, jalapeños, garlic and chopped coriander.
- Add lime juice, salt and black pepper and mix well.
- Stap 4
Make the guacamole
- Mash the avocado in a bowl.
- Stir in the red onion, coriander, lime juice, salt and black pepper.
- Stap 5
Warm the tortillas
- Warm the mini tortillas in a dry pan until soft and pliable.
- Stap 6
Assemble the tacos
- Load the warm tortillas with the smoky spiced chicken, chunky salsa and guacamole.
- Top with extra red onion and fresh coriander and serve.
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