Hoofdgerecht
Spiced Chicken Pot Pie
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minSpiced Chicken Pot Pie
wat je nodig hebt
Ingrediënten
chicken breastsVlees2 stukken
garlic powderKruiden en specerijen1,5 g
onion powderKruiden en specerijen1 g
paprikaKruiden en specerijen500 mg- cayenne pepperKruiden en specerijen500 mg
lemon juiceGroente en fruit15 ml
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
avocado oilVoorraadkast15 ml
butterZuivel28 g
white potatoes (peeled and diced)Groente en fruit2 stukken
yellow onion (diced)Groente en fruit1 stuk
carrot (diced)Groente en fruit1 stuk
garlic cloves (minced)Groente en fruit7 stukken
flourVoorraadkast16 g
fresh thyme (leaves picked)Groente en fruit2 g- rosemary (one sprig)Groente en fruit1 stuk
curry powderKruiden en specerijen1 g- chicken bouillon cubeVoorraadkast1 stuk
- chicken brothVoorraadkast300 ml
heavy creamZuivel240 ml- frozen peasGroente en fruit140 g
puff pastry sheets (thawed)Bakkerij2 stukken
egg (beaten for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
449kcal
- Koolhydraten
- 29 g
- Eiwitten
- 18 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Airfryer
Koekenpan
Taartbodemvorm
Deegroller
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Season and air-fry the chicken
- Combine the garlic powder, onion powder, paprika and cayenne into a spice mix.
- Marinate the chicken breasts with the lemon juice, spice mix, salt, pepper and avocado oil.
- Air-fry at 200 °C for 10 minutes, then let cool and shred with a fork.
- Stap 2
Sauté the vegetables
- Melt the butter in a pan and sauté the diced potatoes, onion, carrot and minced garlic.
- Sprinkle in the flour and cook for a few more minutes.
- Stap 3
Build the creamy filling
- Add the fresh thyme, rosemary, curry powder and chicken bouillon cube.
- Pour in the broth and heavy cream, season with salt and pepper and simmer until thickened.
- Stir in the shredded chicken and frozen peas.
- Stap 4
Pre-bake the bottom crust
- Roll out a thawed puff pastry sheet large enough to fit the pie dish.
- Brush with egg wash and bake at 220 °C for about 5 minutes to avoid a soggy crust.
- Stap 5
Fill and seal the pie
- Spoon the pot pie filling into the pre-baked crust.
- Cover with the second puff pastry sheet and seal the edges with a fork.
- Cut slits on top so the pie can breathe and brush with egg wash.
- Stap 6
Bake until golden
- Bake at 220 °C for 25–35 minutes, until the crust is golden.
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