Hoofdgerecht
Spicy Peanut Broccoli Chicken Noodles
45 minVoor 3Nutri-Score C€€
C
45 min
45 minSpicy Peanut Broccoli Chicken Noodles
wat je nodig hebt
Ingrediënten
chicken breast (cut into small cubes)Vlees2 stukken
baking soda (for tenderizing the chicken)Voorraadkast5 g
soy sauce (for the chicken)Voorraadkast8 ml- rice vinegar (for the chicken)Voorraadkast8 ml
minced garlic (minced, for the chicken)Groente en fruit1 stuk
white pepper (ground)Kruiden en specerijen1 g
salt (to taste)Kruiden en specerijen2 g
broccoli crown (sliced into thin pieces)Groente en fruit1 stuk- avocado oil (for stir-frying)Voorraadkast15 ml
- peanut butter (for the sauce)Voorraadkast60 g
- soy sauce (for the sauce)Voorraadkast45 ml
- rice vinegar (for the sauce)Voorraadkast45 ml
- oyster sauce (for the sauce)Voorraadkast30 ml
- sriracha (for the sauce)Voorraadkast30 ml
- minced garlic (minced, for the sauce)Groente en fruit1 stuk
- sesame oil (for the sauce)Voorraadkast5 ml
- chicken bouillon cube (crumbled)Voorraadkast0,5 stukken
water (or broth)Dranken80 ml
egg noodles (6 chunks)Granen272 g
green onions (sliced, for garnish)Groente en fruit2 stukken
peanuts (crushed, for garnish)Noten en zaden30 g- red pepper flakes (for garnish)Kruiden en specerijen2 g
per portie
Voedingswaarden
589kcal
- Koolhydraten
- 58 g
- Eiwitten
- 35 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Wok
Koekenpan
Mengkom
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Tenderize the chicken
- Cut the chicken breast into small cubes.
- Sprinkle with baking soda and let sit for 15 minutes.
- Rinse the chicken and set it aside to dry.
- Stap 2
Slice the broccoli
- Slice the broccoli crown into thin pieces.
- Stap 3
Stir-fry the chicken
- Heat the wok on high heat and stir-fry the chicken.
- Season with soy sauce, rice vinegar, minced garlic, white pepper and salt.
- Once golden, remove the chicken from the wok.
- Stap 4
Stir-fry the broccoli
- Pour oil into the same wok without cleaning it.
- Stir-fry the broccoli so it picks up the chicken flavor.
- Stap 5
Make the peanut sauce
- Combine peanut butter, soy sauce, rice vinegar, oyster sauce, sriracha, minced garlic, sesame oil, chicken bouillon and water.
- Let the sauce simmer on low heat.
- Stap 6
Cook the noodles
- Cook the egg noodles according to the package instructions.
- Drain them once ready.
- Stap 7
Combine and serve
- Add the noodles, chicken and broccoli to the sauce and toss everything together.
- Top with crushed peanuts, red pepper flakes and green onions.
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