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Spicy Chicken with Garlic Butter Baby Potatoes and Creamy Coleslaw
45 minVoor 4Nutri-Score B€€
B
45 min
45 minSpicy Chicken with Garlic Butter Baby Potatoes and Creamy Coleslaw
recept van
KYRA | EASY RECIPES✨🍜🌶️
@kyfitjourney
20 recepten
38 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into strips)Vlees600 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen3 g
ground cuminKruiden en specerijen4 g- smoked paprikaKruiden en specerijen5 g
- dried oreganoKruiden en specerijen4 g
- chilli flakesKruiden en specerijen3 g
baby potatoes (halved)Groente en fruit800 g- olive oilVoorraadkast30 ml
- dried oreganoKruiden en specerijen3 g
- saltKruiden en specerijen5 g
- black pepper (ground)Kruiden en specerijen2 g
butter (melted)Zuivel40 g
garlic (cloves, minced)Groente en fruit4 stukken- purple cabbage (finely shredded)Groente en fruit400 g
carrot (grated)Groente en fruit2 stukken
red onion (thinly sliced)Groente en fruit1 stuk- saltKruiden en specerijen3 g
Greek yogurtZuivel200 g- garlic (clove, minced)Groente en fruit1 stuk
- lemon juiceGroente en fruit20 ml
- olive oilVoorraadkast15 ml
Dijon mustardVoorraadkast15 g
honeyVoorraadkast10 g- saltKruiden en specerijen2 g
- black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
400kcal
- Koolhydraten
- 26 g
- Eiwitten
- 39 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×2
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Season the chicken
- In a bowl, coat the chicken breast with olive oil, salt, black pepper, ground cumin, smoked paprika, dried oregano and chilli flakes.
- Mix well so every piece is evenly coated.
- Stap 2
Roast the baby potatoes
- Toss the halved baby potatoes with olive oil, dried oregano, salt and black pepper.
- Spread on a baking tray and roast at 200 °C until golden and crisp.
- Stap 3
Make the coleslaw
- Shred the purple cabbage and grate the carrot.
- Thinly slice the red onion and toss everything with a pinch of salt.
- Stap 4
Whisk the coleslaw dressing
- In a bowl, whisk the Greek yogurt with garlic, lemon juice, olive oil, Dijon mustard, honey, salt and black pepper.
- Pour over the cabbage mix and stir until creamy.
- Stap 5
Cook the spicy chicken
- Heat a little olive oil in a frying pan over medium-high heat.
- Cook the seasoned chicken until golden and cooked through, turning occasionally.
- Stap 6
Finish the potatoes in garlic butter
- Melt the butter in a pan and add the minced garlic.
- Toss the roasted potatoes in the garlic butter until glossy and fragrant.
- Stap 7
Serve
- Plate the spicy chicken with the garlic butter baby potatoes and a generous spoon of creamy coleslaw.
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