Hoofdgerecht
Spicy Korean Fried Chicken Pizza
2 uVoor 4Nutri-Score D€€
D
2 u
2 uSpicy Korean Fried Chicken Pizza
wat u nodig heeft
Ingrediënten
sourdough pizza dough (room temperature, stretched)Bakkerij400 g
olive oil (for drizzling the crust)Voorraadkast15 ml
mozzarella (shredded)Zuivel200 g
chicken thigh (cut into bite-sized pieces)Vlees400 g- ketchupVoorraadkast52 ml
- gochujangVoorraadkast52 ml
honeyVoorraadkast63 g- brown sugarVoorraadkast40 g
soy sauceVoorraadkast15 ml
gochugaru (to taste)Kruiden en specerijen3 g- cornstarchVoorraadkast32 g
- all-purpose flourVoorraadkast32 g
- baking powderVoorraadkast2 g
water (cold)Overig70 ml- vegetable oil (for deep frying)Voorraadkast1 liter
garlic (cloves, fried)Groente en fruit6 stukken
eggZuivel2 stukken
sour creamZuivel120 g- mayonnaiseVoorraadkast75 g
buttermilkZuivel120 ml
sugarVoorraadkast4 g
saltKruiden en specerijen5 g- dried dillKruiden en specerijen2 g
per portie
Voedingswaarden
893kcal
- Koolhydraten
- 75 g
- Eiwitten
- 30 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Mengkom ×3
Garde
Steelpan
Frituurpan
Schuimspaan
Blender
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the gochujang sauce
- Combine the ketchup, gochujang, honey, brown sugar and soy sauce in a saucepan.
- Warm over low heat, stirring until the sugar dissolves, then stir in the gochugaru to taste.
- Set aside.
- Stap 2
Make the ranch
- Whisk the sour cream, mayonnaise, buttermilk, sugar, salt and dried dill until smooth.
- Adjust the buttermilk for the texture you like and chill.
- Stap 3
Make the gochujang aioli
- Blend the fried garlic cloves, eggs and gochujang.
- Stream in the vegetable oil while blending until creamy and emulsified.
- Stap 4
Fry the chicken
- Whisk the cornstarch, flour, baking powder and water into a thick batter.
- Coat the chicken pieces in the batter and deep fry at 175 °C until golden and cooked through.
- Drain on a rack.
- Stap 5
Coat the chicken in sauce
- Toss the fried chicken in the warm gochujang sauce until fully glazed.
- Stap 6
Bake the pizza
- Stretch the dough and drizzle the crust with olive oil.
- Top with mozzarella and bake in a very hot oven until the crust is blistered and the cheese melts.
- Add the glazed fried chicken, then drizzle with gochujang aioli and ranch.