Hoofdgerecht
Steak Tartare Pizza
25 minVoor 2Nutri-Score C€€
C
25 min
25 minSteak Tartare Pizza
wat u nodig heeft
Ingrediënten
beef tenderloin (very fresh, finely chopped with a knife)Vlees250 g
fresh bread dough (store-bought or homemade)Bakkerij250 g
egg yolk (very fresh)Zuivel1 stuk
Dijon mustardVoorraadkast10 g- capers (drained and chopped)Voorraadkast15 g
- cornichons (finely chopped)Voorraadkast20 g
shallot (finely chopped)Groente en fruit1 stuk
flat-leaf parsley (chopped)Groente en fruit10 g- Worcestershire sauceVoorraadkast10 ml
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
593kcal
- Koolhydraten
- 65 g
- Eiwitten
- 33 g
- Vetten
- 23 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
chef's knife
stap voor stap
Bereiding
- Stap 1
Preheat the oven and shape the base
- Preheat the oven to 250 °C with the baking tray inside.
- Stretch the bread dough into a thin round on a floured surface.
- Stap 2
Bake the pizza base
- Place the dough on the hot baking tray.
- Bake until puffed and golden at the edges.
- Stap 3
Prepare the tartare
- Finely chop the beef tenderloin with a knife.
- Mix in the egg yolk, Dijon mustard, Worcestershire sauce, olive oil, salt and pepper.
- Fold in the capers, cornichons, shallot and parsley.
- Stap 4
Assemble and serve
- Spread the tartare over the warm pizza base.
- Finish with a drizzle of olive oil and serve immediately.