Hoofdgerecht
Tonkatsu Pizza
1 u 15 minVoor 2Nutri-Score D€€
D
1 u 15 min
1 u 15 minTonkatsu Pizza
wat u nodig heeft
Ingrediënten
pizza dough (at room temperature)Bakkerij250 g
pork loin (thin cutlet)Vlees200 g
flour (for dredging)Voorraadkast40 g
egg (beaten)Zuivel1 stuk- panko breadcrumbsVoorraadkast60 g
- vegetable oil (for frying)Voorraadkast300 ml
- tonkatsu sauceVoorraadkast60 ml
mozzarella (shredded)Zuivel150 g
cabbage (finely shredded)Groente en fruit80 g- Japanese mayonnaiseVoorraadkast40 ml
spring onion (thinly sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden5 g
per portie
Voedingswaarden
934kcal
- Koolhydraten
- 88 g
- Eiwitten
- 39 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom ×3
Bakplaat
Oven
Deegroller
Keukentang
stap voor stap
Bereiding
- Stap 1
Bread the pork
- Pound the pork loin thin, then coat it in flour, beaten egg and panko breadcrumbs.
- Press the breadcrumbs on firmly so they stick.
- Stap 2
Fry the tonkatsu
- Heat the vegetable oil in a frying pan and fry the breaded pork until deep golden and cooked through.
- Drain on paper and slice into strips.
- Stap 3
Preheat the oven
- Heat the oven with the baking steel or tray inside to its highest setting.
- Stap 4
Shape the base
- Stretch the pizza dough into a round on a floured surface.
- Spread the tonkatsu sauce over the dough, leaving a border.
- Stap 5
Top the pizza
- Scatter the mozzarella over the sauce.
- Add the shredded cabbage and the sliced tonkatsu.
- Stap 6
Bake
- Bake the pizza on the hot steel until the crust is blistered and the cheese melted.
- Stap 7
Finish and serve
- Drizzle with Japanese mayonnaise and extra tonkatsu sauce.
- Sprinkle with spring onion and toasted sesame seeds, then slice.