Voorgerecht
Spicy Tuna Crispy Rice
3 uVoor 4Nutri-Score C€€€
C
3 u
3 uSpicy Tuna Crispy Rice
wat u nodig heeft
Ingrediënten
sushi rice (rinsed under cold water until water runs clear)Granen400 g
waterOverig530 ml- kombu (3 by 3 inch square)Overig1 stuk
rice vinegarVoorraadkast60 ml
sugarVoorraadkast25 g
saltKruiden en specerijen5 g- neutral oil (for deep frying)Voorraadkast1 liter
sushi grade tuna (finely minced)Vis340 g
scallion (sliced)Groente en fruit1 stuk
ginger (grated)Groente en fruit5 g
soy sauceVoorraadkast10 ml- sesame oilVoorraadkast5 ml
- yuzu juiceVoorraadkast10 ml
- Japanese mayonnaiseVoorraadkast45 g
- srirachaVoorraadkast45 ml
- salt (to taste)Kruiden en specerijen2 g
chives (finely chopped, for garnish)Groente en fruit10 g
per portie
Voedingswaarden
557kcal
- Koolhydraten
- 85 g
- Eiwitten
- 21 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
rice cooker
Magnetron
Bakplaat ×2
Mengkom- Frituurpan
Keukenthermometer
chef's knife
stap voor stap
Bereiding
- Stap 1
Rinse and cook the rice
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice in a rice cooker with the water and the kombu.
- Stap 2
Make the sushi vinegar
- Combine the rice vinegar, sugar and salt.
- Warm in the microwave until the sugar and salt dissolve.
- Stap 3
Season and press the rice
- Pour the vinegar mixture over the hot rice and mix until fully incorporated.
- Spread the rice evenly on a plastic-lined baking tray, cover with plastic wrap and press with a second tray on top.
- Chill in the fridge until solidified.
- Stap 4
Prepare the spicy tuna
- Finely mince the tuna and slice the scallions and chives.
- Combine the tuna with the scallions, grated ginger, soy sauce, yuzu juice, sesame oil, Japanese mayonnaise, sriracha and salt.
- Mix well and keep in the fridge.
- Stap 5
Cut and deep fry the rice
- Remove the rice from the tray and cut into your preferred shape.
- Deep fry at 190 °C until golden brown and crispy, adding the rice pieces in 30 second intervals so they don't stick together.
- Stap 6
Assemble and serve
- Season the crispy rice with salt.
- Top with the spicy tuna and garnish with chives.