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Spicy Tuna Sushi Burger
Hoofdgerecht

Spicy Tuna Sushi Burger

35 minVoor 2Nutri-Score C€€
van @recipesbyvictoria80 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • sushi rice (rinsed until water runs clear)Granen300 g
  • water (for cooking the rice)Overig360 ml
  • rice vinegarVoorraadkast45 ml
  • sugarVoorraadkast20 g
  • saltKruiden en specerijen5 g
  • fresh tuna (sashimi-grade, finely chopped)Vis250 g
  • mayonnaiseVoorraadkast60 g
  • srirachaVoorraadkast20 ml
  • sesame oilVoorraadkast5 ml
  • soy sauceVoorraadkast15 ml
  • spring onion (finely sliced)Groente en fruit2 stukken
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (thinly sliced)Groente en fruit0,5 stukken
  • nori sheets (cut to size)Voorraadkast2 stukken
  • sesame seeds (toasted)Noten en zaden10 g
  • vegetable oil (for greasing the moulds)Voorraadkast15 ml

per portie

Voedingswaarden

945kcal

Koolhydraten
133 g
Eiwitten
34 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear, then drain.
    • Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
    • Spread the rice on a tray to cool slightly.
    Stap 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Sprinkle the vinegar mixture over the rice and fold gently to combine.
    Stap 2

  3. Make the spicy tuna

    • Mix the chopped tuna with the mayonnaise, sriracha, sesame oil and soy sauce.
    • Fold in the sliced spring onion.
    Stap 3

  4. Shape the rice buns

    • Lightly grease small round moulds or ramekins with vegetable oil.
    • Press the seasoned rice firmly into the moulds to form two buns per burger.
    • Chill the rice buns so they hold their shape.
    Stap 4

  5. Toast the rice buns

    • Sear the rice buns in a hot frying pan until golden and crisp on both sides.
    • Sprinkle the toasted sesame seeds over the buns.
    Stap 5

  6. Assemble the sushi burger

    • Place a rice bun on a nori sheet, then top with avocado and cucumber slices.
    • Spoon the spicy tuna over the vegetables.
    • Close with the second rice bun, wrap with the nori and serve.
    Stap 6
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