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Spicy Vodka-Style Chicken Sandwich
Hoofdgerecht

Spicy Vodka-Style Chicken Sandwich

45 minVoor 4Nutri-Score C€€
van @simplecleanlifee20 imports9 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • oilVoorraadkast30 ml
  • tomato pasteVoorraadkast30 g
  • garlic (bulbs, peeled)Groente en fruit3 stukken
  • butterZuivel15 g
  • harissaVoorraadkast15 g
  • half & halfZuivel80 ml
  • parmesan (grated)Zuivel30 g
  • waterOverig30 ml
  • eggZuivel1 stuk
  • milkZuivel30 ml
  • panko breadcrumbsBakkerij60 g
  • parmesan (grated)Zuivel30 g
  • garlic powderKruiden en specerijen5 g
  • saltKruiden en specerijen3 g
  • pepperKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen5 g
  • chicken cutlets (thin cutlets)Vlees500 g
  • ciabatta bread (rolls, halved)Bakkerij4 stukken
  • mozzarella cheese (sliced)Zuivel200 g
  • basil (fresh leaves)Groente en fruit10 g
  • tomatoes (sliced)Groente en fruit2 stukken
  • Caesar saladVers150 g

per portie

Voedingswaarden

556kcal

Koolhydraten
44 g
Eiwitten
36 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Steelpan
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Make the spicy sauce

    • Heat the oil in a saucepan and add the tomato paste and garlic.
    • Stir in the butter and harissa, then pour in the half & half, parmesan and a splash of water.
    • Simmer until thickened and smooth.
    Stap 1

  2. Prepare the breading

    • Whisk the egg with a splash of milk in a bowl.
    • In another bowl, mix the panko, parmesan, garlic powder, salt, pepper and Italian seasoning.
    Stap 2

  3. Bread the chicken

    • Dip each cutlet in the egg mixture, then press into the panko mixture to coat.
    Stap 3

  4. Air fry the cutlets

    • Place the breaded cutlets in the air fryer and cook at 230 °C, flipping halfway, until golden and cooked through.
    Stap 4

  5. Assemble the sandwiches

    • Spread a layer of sauce on the ciabatta, add the chicken cutlets and more sauce.
    • Top with mozzarella, basil and sliced tomatoes, then close the sandwiches.
    • Serve topped with Caesar salad.
    Stap 5
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