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Street Corn Steak Tacos
Hoofdgerecht

Street Corn Steak Tacos

40 minVoor 4Nutri-Score C€€
van @simplecleanlifee20 imports9 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • steak (thinly sliced)Vlees500 g
  • corn (kernels cut off the cob)Groente en fruit3 stukken
  • corn tortillasBakkerij8 stukken
  • mayonnaiseVoorraadkast60 g
  • sour creamZuivel60 g
  • cotija cheese (crumbled)Zuivel60 g
  • lime (juiced)Groente en fruit1 stuk
  • chili powderKruiden en specerijen5 g
  • smoked paprikaKruiden en specerijen3 g
  • garlic (minced)Groente en fruit2 stukken
  • cilantro (chopped)Groente en fruit15 g
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g

per portie

Voedingswaarden

496kcal

Koolhydraten
33 g
Eiwitten
33 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Season the steak

    • Toss the sliced steak with the chili powder, smoked paprika, minced garlic, olive oil, salt and black pepper.
    • Let it marinate while you prepare the rest.
    Stap 1

  2. Char the corn

    • Heat a frying pan over high heat.
    • Add the corn kernels and cook until charred in spots, stirring occasionally.
    Stap 2

  3. Make the street corn

    • Mix the mayonnaise, sour cream and lime juice in a bowl.
    • Fold in the charred corn and most of the crumbled cotija cheese.
    Stap 3

  4. Cook the steak

    • Sear the marinated steak in the hot pan until browned and cooked to your liking.
    Stap 4

  5. Warm the tortillas

    • Warm the corn tortillas in the pan until soft and lightly toasted.
    Stap 5

  6. Assemble the tacos

    • Fill the tortillas with the steak and the street corn.
    • Top with the remaining cotija and the chopped cilantro.
    • Serve with lime wedges.
    Stap 6
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