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Sweet Potato Skin Tacos
Hoofdgerecht

Sweet Potato Skin Tacos

1 uVoor 4Nutri-Score B€€
van @simplecleanlifee20 imports9 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sweet potatoes (scrubbed, halved lengthwise)Groente en fruit4 stukken
  • seasoned ground beef (cooked and crumbled)Vlees400 g
  • cheddar cheese (shredded)Zuivel150 g
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • salsaVoorraadkast100 ml
  • sour creamZuivel80 ml

per portie

Voedingswaarden

394kcal

Koolhydraten
33 g
Eiwitten
24 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Bake the sweet potatoes

    • Halve the sweet potatoes lengthwise and rub with olive oil, salt and pepper.
    • Place cut side up on a baking tray and bake at 200 °C until fork tender.
    Stap 1

  2. Cook the filling

    • Brown the seasoned ground beef in a frying pan until cooked through.
    Stap 2

  3. Fill and crisp the skins

    • Scoop out some of the sweet potato flesh to make room for the filling.
    • Fill the skins with the beef and top with shredded cheddar.
    • Bake at 215 °C until the cheese is melted and the potato skins are crispy.
    Stap 3

  4. Serve

    • Top the tacos with salsa and sour cream and serve warm.
    Stap 4
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