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Spring Rolls with Healthy Spicy Mayo
Voorgerecht

Spring Rolls with Healthy Spicy Mayo

30 minVoor 4Nutri-Score B€€
van @dipping.together15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • rice paper wrappersVoorraadkast8 stukken
  • rice vermicelli (soaked in hot water until soft, drained)Granen100 g
  • carrot (peeled, julienned)Groente en fruit1 stuk
  • cucumber (julienned)Groente en fruit1 stuk
  • lettuce (leaves, washed)Groente en fruit8 stukken
  • mint (leaves)Groente en fruit10 g
  • coriander (leaves)Groente en fruit10 g
  • Greek yogurtZuivel120 g
  • mayonnaiseVoorraadkast60 g
  • srirachaVoorraadkast15 ml
  • lime juice (freshly squeezed)Groente en fruit15 ml
  • garlic (clove, grated)Groente en fruit1 stuk
  • saltKruiden en specerijen2 g

per portie

Voedingswaarden

272kcal

Koolhydraten
44 g
Eiwitten
5 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Steelpan

stap voor stap

Bereiding

  1. Prepare the filling

    • Soak the rice vermicelli in hot water until soft, then drain.
    • Peel and julienne the carrot, julienne the cucumber and wash the lettuce leaves.
    • Pick the mint and coriander leaves.
    Stap 1

  2. Make the healthy spicy mayo

    • Mix the Greek yogurt and mayonnaise in a bowl.
    • Stir in the sriracha, lime juice and grated garlic.
    • Season with salt and whisk until smooth.
    Stap 2

  3. Roll the spring rolls

    • Dip a rice paper wrapper in warm water until pliable.
    • Layer lettuce, vermicelli, carrot, cucumber and herbs on the lower third.
    • Fold in the sides and roll tightly; repeat with the remaining wrappers.
    Stap 3

  4. Serve

    • Cut the rolls in half if desired and serve with the spicy mayo dip.
    Stap 4
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