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Steak, Cheese and Rice Skillet
Hoofdgerecht

Steak, Cheese and Rice Skillet

30 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • long grain white rice (rinsed)Granen185 g
  • olive oilVoorraadkast30 ml
  • onion (small, chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • chicken brothVoorraadkast480 ml
  • tomato sauce (canned)Voorraadkast225 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • ground cuminKruiden en specerijen2 g
  • dried cilantroKruiden en specerijen1 g
  • sirloin steak (thinly sliced)Vlees450 g
  • butterZuivel30 g
  • Montreal steak seasoningKruiden en specerijen6 g
  • white quesoZuivel240 g
  • fresh cilantro (chopped)Groente en fruit10 g
  • flour tortillasBakkerij4 stukken

per portie

Voedingswaarden

529kcal

Koolhydraten
44 g
Eiwitten
30 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan ×2
  • Mengkom

stap voor stap

Bereiding

  1. Toast the rice

    • Rinse the rice well and drain.
    • Heat a skillet over medium heat, add the rice and drizzle with the olive oil.
    • Stir and toast until the rice starts to turn golden.
    Stap 1
  2. Add aromatics and liquid

    • Stir in the minced garlic and chopped onion.
    • Add the chicken broth, tomato sauce and all the seasonings.
    • Stir well and bring to a simmer.
    Stap 2
  3. Cook the rice

    • Once bubbling, cover with a lid and lower the heat to medium low.
    • Cook until the rice is tender and the liquid is absorbed.
    Stap 3
  4. Sear the steak

    • Heat a second skillet over medium high heat and melt the butter.
    • Add the sliced sirloin and season with the steak seasoning.
    • Cook to your liking, then remove from the heat.
    Stap 4
  5. Assemble and serve

    • Fluff the rice with a fork and top with the steak.
    • Pour the white queso over the steak and rice and sprinkle with fresh cilantro.
    • Serve as is or inside flour tortillas.
    Stap 5