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Sticky Salmon Rice Bowl with Edamame & Pickled Cucumber
30 minVoor 2Nutri-Score B€€
B
30 min
30 minSticky Salmon Rice Bowl with Edamame & Pickled Cucumber
recept van
KYRA | EASY RECIPES✨🍜🌶️
@kyfitjourney
20 recepten
38 imports
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wat je nodig hebt
Ingrediënten
salmon fillets (cut into cubes)Vis2 stukken
soy sauceVoorraadkast15 ml
oyster sauceVoorraadkast15 ml
honeyVoorraadkast2,5 ml
garlic (minced)Groente en fruit2 stukken- srirachaVoorraadkast15 ml
chilli flakesKruiden en specerijen500 mg
cucumberGroente en fruit0,5 stukken
red onion (thinly sliced)Groente en fruit0,5 stukken
apple cider vinegarVoorraadkast15 ml- honeyVoorraadkast2,5 ml
saltKruiden en specerijen1 g- chilli flakesKruiden en specerijen500 mg
cooked riceGranen300 g
edamame (cooked)Groente en fruit100 g
sesame seedsNoten en zaden5 g
per portie
Voedingswaarden
397kcal
- Koolhydraten
- 39 g
- Eiwitten
- 31 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Marinate the salmon
- Mix the soy sauce, oyster sauce, honey, garlic, sriracha and chilli flakes.
- Add the salmon cubes and mix well to coat.
- Stap 2
Air fry the salmon
- Air fry at 200°C until golden and cooked through.
- Stap 3
Quick-pickle the cucumber
- Mix the apple cider vinegar, honey, salt and chilli flakes.
- Toss in the cucumber and red onion and leave to pickle.
- Stap 4
Cook the rice
- Cook the rice according to the packet instructions.
- Stap 5
Assemble the bowls
- Divide the rice between two bowls.
- Top with the edamame and pickled cucumber.
- Add the crispy salmon and finish with sesame seeds.
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