Cook the sushi rice

• Rinse the sushi rice and cook it until tender.
• Let it cool slightly so it can be shaped.

Form the rice layers

• Shape the rice into two flat, burger-sized layers.

Build the burger

• Place the first rice layer on a nori sheet.
• Top with cream cheese, mango, salmon and avocado.
• Cover with the second rice layer and a piece of nori.

Wrap and rest

• Wrap the burger tightly in nori using your hands and plastic wrap to shape it.
• Let it rest while the oil heats up.

Prepare the batter

• Mix the egg with the flour until smooth.

Coat the burger

• Coat the burger in the batter.
• Roll it in the panko until fully covered.

Fry until golden

• Heat the frying oil.
• Fry the burger until golden and crispy.
• Drain on paper towels.

Serve

• Serve with soy sauce or unagi sauce.