Skip to content
Menu
Sushi Burrito
Hoofdgerecht

Sushi Burrito

20 minVoor 2Nutri-Score B€€
van @smallersam_pcos18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • 0% Greek yogurt (plain, 0% fat)Zuivel60 g
  • olive oilVoorraadkast15 ml
  • mayonnaiseVoorraadkast30 g
  • sriracha (to taste)Voorraadkast15 ml
  • garlic (minced)Groente en fruit2 stukken
  • coconut aminosVoorraadkast15 ml
  • cucumber (cut into thin sticks)Groente en fruit100 g
  • green onions (sliced)Groente en fruit2 stukken
  • butter lettuce (leaves separated)Groente en fruit60 g
  • cream cheese (softened)Zuivel60 g
  • red onion (thinly sliced)Groente en fruit40 g
  • crab meat (cooked, flaked)Vis150 g
  • sticky rice (cooked sushi rice, warmed)Granen300 g
  • nori sheetsVoorraadkast2 stukken

per portie

Voedingswaarden

663kcal

Koolhydraten
88 g
Eiwitten
28 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Make the spicy sauce

    • In a bowl, combine the Greek yogurt, olive oil, mayonnaise, sriracha, garlic and coconut aminos.
    • Whisk until smooth and set aside.
    Stap 1

  2. Prepare the fillings

    • Cut the cucumber into thin sticks and slice the green onions and red onion.
    • Separate the butter lettuce leaves and soften the cream cheese.
    • Flake the crab meat and warm the sticky rice.
    Stap 2

  3. Assemble the burrito

    • Lay a nori sheet on a flat surface and spread the sticky rice over it, leaving a border.
    • Spread the cream cheese and spicy sauce, then layer the crab, cucumber, green onions, red onion and butter lettuce.
    • Roll tightly, tucking in the sides, and slice in half.
    Stap 3
Download Mezze