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Sushi Hot Dogs
Hoofdgerecht

Sushi Hot Dogs

1 uVoor 4Nutri-Score C€€
van @alya.cookss36 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • sushi rice (rinsed until water runs clear)Granen300 g
  • sushi vinegarVoorraadkast60 ml
  • sugarVoorraadkast20 g
  • saltKruiden en specerijen5 g
  • flourVoorraadkast100 g
  • water (ice cold)Dranken150 ml
  • panko breadcrumbsBakkerij120 g
  • shrimp (peeled and deveined)Vis12 stukken
  • crab sticks (shredded)Vis6 stukken
  • mayonnaiseVoorraadkast60 g
  • srirachaVoorraadkast20 ml
  • sesame seedsNoten en zaden10 g
  • cream cheese (softened)Zuivel150 g
  • cucumber (cut into thin sticks)Groente en fruit1 stuk
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

623kcal

Koolhydraten
75 g
Eiwitten
19 g
Vetten
28 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×3
  • Frituurpan
  • Schuimspaan
  • Bakplaat

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice and cook it until tender.
    • Warm the sushi vinegar with the sugar and salt, then fold it into the hot rice.
    • Let the rice cool to room temperature.
    Stap 1

  2. Make the spicy crab filling

    • Shred the crab sticks into a bowl.
    • Mix in the mayonnaise, sriracha and sesame seeds.
    Stap 2

  3. Fry the tempura shrimp

    • Heat the frying oil to 175 °C.
    • Whisk the flour with the ice-cold water into a lumpy batter.
    • Dip the shrimp in the batter, coat with panko and deep fry until golden and crispy.
    Stap 3

  4. Shape the sushi hot dogs

    • Spread the cooled rice on a tray and press it into a flat layer.
    • Place the cream cheese, cucumber sticks, tempura shrimp and spicy crab filling in the center.
    • Roll the rice tightly around the filling to form a hot dog shape.
    Stap 4

  5. Coat and fry the hot dogs

    • Roll each rice hot dog in the tempura batter, then in panko.
    • Deep fry until the outside is golden and crunchy.
    • Drain on paper and serve with extra spicy mayo.
    Stap 5
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