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Sushi Waffles with Salmon, Avocado and Cucumber
Hoofdgerecht

Sushi Waffles with Salmon, Avocado and Cucumber

45 minVoor 4Nutri-Score B€€
van @recipesbyvictoria33 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sushi rice (rinsed until water runs clear)Granen300 g
  • waterOverig360 ml
  • rice vinegarVoorraadkast45 ml
  • sugarVoorraadkast15 g
  • saltKruiden en specerijen5 g
  • salmon (sashimi-grade, thinly sliced)Vis250 g
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (thinly sliced)Groente en fruit1 stuk
  • soy sauce (for serving)Voorraadkast30 ml
  • sesame seeds (toasted)Noten en zaden10 g
  • vegetable oil (for greasing the waffle iron)Voorraadkast30 ml

per portie

Voedingswaarden

413kcal

Koolhydraten
63 g
Eiwitten
16 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • waffle iron
  • Bakkwast

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
    • Spread the rice on a tray and let it cool slightly.
    Stap 1

  2. Season the rice

    • Mix the rice vinegar, sugar and salt until dissolved.
    • Fold the vinegar mixture into the warm rice.
    Stap 2

  3. Make the crispy rice waffles

    • Brush the waffle iron with vegetable oil and heat it.
    • Press the seasoned rice firmly into the waffle iron in an even layer.
    • Cook until golden and crispy on both sides.
    Stap 3

  4. Top and serve

    • Top each rice waffle with sliced salmon, avocado and cucumber.
    • Sprinkle with toasted sesame seeds and serve with soy sauce.
    Stap 4
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