Hoofdgerecht
Tantan Ramen
35 minVoor 2Nutri-Score C€€
C
35 min
35 minTantan Ramen
wat u nodig heeft
Ingrediënten
ramen noodles (fresh or dried)Granen200 g
ground pork (minced)Vlees200 g
sesame paste (Chinese sesame paste or tahini)Voorraadkast40 g
soy sauceVoorraadkast30 ml- chili oil (with crispy chili flakes)Voorraadkast30 ml
- chicken stockVoorraadkast600 ml
oat milk (or unsweetened soy milk)Dranken150 ml
garlic (minced)Groente en fruit2 stukken
ginger (grated)Groente en fruit10 g
scallion (thinly sliced)Groente en fruit2 stukken- bok choy (halved)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden10 g- vegetable oilVoorraadkast15 ml
Sichuan peppercorns (ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
805kcal
- Koolhydraten
- 83 g
- Eiwitten
- 31 g
- Vetten
- 39 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Soeppan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the sesame tare
- In a mixing bowl, whisk the sesame paste with the soy sauce until smooth.
- Stir in the chili oil and ground Sichuan peppercorns.
- Stap 2
Fry the pork
- Heat the vegetable oil in a frying pan over medium-high heat.
- Add the ground pork and fry until browned and crisp.
- Add the garlic and ginger and cook until fragrant.
- Stap 3
Make the broth
- Pour the chicken stock into a saucepan and bring to a simmer.
- Stir in the oat milk and the sesame tare.
- Simmer gently until hot and well combined.
- Stap 4
Cook the noodles and bok choy
- Bring a stockpot of water to a boil and cook the ramen noodles according to the package.
- Blanch the bok choy in the same water until just tender.
- Drain the noodles and bok choy.
- Stap 5
Assemble and serve
- Divide the noodles between bowls and ladle over the hot broth.
- Top with the fried pork, bok choy and scallions.
- Sprinkle with toasted sesame seeds and serve immediately.