Voorgerecht
Vegan Fried Zucchini (Egg-Free)
30 minVoor 4Nutri-Score C€
C
30 min
30 minVegan Fried Zucchini (Egg-Free)
wat u nodig heeft
Ingrediënten
zucchini (sliced into rounds)Groente en fruit2 stukken
flourGranen120 g
spices (salt, pepper, paprika, garlic powder)Kruiden en specerijen1 g
waterOverig180 ml
panko breadcrumbsBakkerij100 g- vegetable oil (for shallow frying)Voorraadkast300 ml
per portie
Voedingswaarden
260kcal
- Koolhydraten
- 28 g
- Eiwitten
- 4 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom ×2
Keukentang
stap voor stap
Bereiding
- Stap 1
Slice the zucchini
- Slice the zucchini into rounds of even thickness.
- Stap 2
Make the batter
- Whisk the flour, spices and water in a bowl until smooth.
- Stap 3
Coat the zucchini
- Add the zucchini to the batter and coat well.
- Roll each piece in the panko breadcrumbs.
- Stap 4
Fry until golden
- Shallow fry the coated zucchini in hot oil until golden brown.
- Drain on paper towels and serve.