Hoofdgerecht
Veggie-Loaded Beef Lasagne
1 u 30 minVoor 6Nutri-Score C€€
C
1 u 30 min
1 u 30 minVeggie-Loaded Beef Lasagne
recept van
KYRA | EASY RECIPES✨🍜🌶️
@kyfitjourney
20 recepten
38 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef minceVlees350 g
olive oilVoorraadkast15 ml
carrots (grated)Groente en fruit3 stukken
bell pepper (diced)Groente en fruit1 stuk
white onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit5 stukken- chestnut mushrooms (diced)Groente en fruit250 g
bay leafKruiden en specerijen2 stukken
tomato puréeVoorraadkast30 ml- passataVoorraadkast500 g
- beef stockVoorraadkast300 ml
soy sauceVoorraadkast15 ml- smoked paprikaKruiden en specerijen4 g
- dried oreganoKruiden en specerijen1 g
- brown sugarVoorraadkast6 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
fresh coriander (chopped)Groente en fruit10 g
butterZuivel30 g
flourVoorraadkast20 g
whole milkZuivel500 ml
cream cheeseZuivel30 g
garlic powderKruiden en specerijen2 g
lasagna sheetsGranen250 g- cheddar and mozzarella cheese mix (grated)Zuivel200 g
per portie
Voedingswaarden
361kcal
- Koolhydraten
- 29 g
- Eiwitten
- 22 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Ovenschaal
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Grate the carrots and dice the bell pepper, onion and chestnut mushrooms.
- Mince the garlic.
- Stap 2
Cook the ragù
- Heat the olive oil in a pan and brown the beef mince.
- Add the onion, carrots, bell pepper, mushrooms and garlic and cook until softened.
- Stir in the tomato purée, smoked paprika, dried oregano and brown sugar.
- Pour in the passata, beef stock and soy sauce, add the bay leaves and season with salt and pepper.
- Simmer until thickened, then stir through the fresh coriander.
- Stap 3
Make the béchamel
- Melt the butter in a saucepan and whisk in the flour to make a roux.
- Gradually whisk in the milk until smooth.
- Stir in the cream cheese and season with salt, pepper and garlic powder.
- Stap 4
Assemble the lasagne
- Spread a layer of ragù in the baking dish, top with lasagna sheets and béchamel.
- Repeat the layers, finishing with béchamel.
- Scatter the cheddar and mozzarella mix over the top.
- Stap 5
Bake
- Bake until golden and bubbling.
- Rest briefly before serving.
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