Hoofdgerecht
Vodka Sauce Baked Ziti
1 uVoor 6Nutri-Score C€€
C
1 u
1 uVodka Sauce Baked Ziti
recept van
Here’s Your Bite
@heresyourbite
11 recepten
18 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
zitiGranen450 g
shallot (finely chopped)Groente en fruit1 stuk
butter (plus a knob of cold butter for the sauce)Zuivel30 g
olive oilVoorraadkast15 ml
tomato pasteVoorraadkast60 g
garlic (grated)Groente en fruit3 stukken
Calabrian chili (or red pepper flakes)Voorraadkast15 g
oregano (dried)Kruiden en specerijen2 g
vodka (or white wine)Dranken60 ml- crushed tomatoesVoorraadkast800 g
saltKruiden en specerijen10 g
heavy creamZuivel120 ml
Parmesan (grated, divided)Zuivel100 g- ricottaZuivel450 g
mozzarella (shredded, divided)Zuivel300 g
per portie
Voedingswaarden
548kcal
- Koolhydraten
- 67 g
- Eiwitten
- 22 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Soeppan
Ovenschaal
Rasp
Vergiet
stap voor stap
Bereiding
- Stap 1
Soften the shallot
- Cook the shallot in butter and olive oil in a large pot.
- Let it soften for a few minutes.
- Stap 2
Caramelize the tomato paste
- Add the tomato paste and let it caramelize.
- Stap 3
Cook the ziti
- Cook the ziti in salted water a few minutes less than package instructions.
- Stap 4
Build the sauce
- Grate in the garlic, then add the Calabrian chili and oregano.
- Deglaze with the vodka, add the crushed tomatoes and season with salt.
- Simmer while the ziti cooks just shy of al dente.
- Stap 5
Finish the sauce
- Stir in the heavy cream, Parmesan and a splash of pasta water.
- Add a knob of cold butter to help everything emulsify.
- Stap 6
Assemble the ziti
- Toss all of the ziti with the vodka sauce, remove about half and set it aside.
- Dollop half of the ricotta over the pasta in the pot and sprinkle with mozzarella and Parmesan.
- Add the reserved pasta back on top and finish with the remaining ricotta, mozzarella and Parmesan.
- Stap 7
Bake until bubbly
- Bake until bubbly and golden on top.
meest gekookt eerst