Warm the sauce packet

• Remove the sauce packet from the gyoza box.
• Place the packet in warm water to warm it through.

Fry the gyoza

• Place the gyoza flat side down in a pan without adding any oil.
• Pour in the water.
• Cover and cook over heat until the water is absorbed and the bottoms are golden and crispy.

Serve and taste

• Flip the gyoza out of the pan.
• Serve with the warmed dipping sauce.