Make the dough

• Mix the flour and salt in a bowl.
• Add the water and oil and knead into a smooth, soft dough.
• Cover and let rest.

Prepare the filling

• Combine the crumbled white cheese, chopped spinach and eggs.
• Season lightly and mix well.

Roll and layer

• Divide the dough into balls and roll each one very thin.
• Brush the sheets with melted butter and layer them in the baking tray, spreading the filling between layers.
• Finish with a buttered sheet on top.

Bake the pite

• Brush the top with melted butter.
• Bake until golden and crisp.

Rest and serve

• Let the pite cool slightly, then cut into squares.