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Apple Cider Pot Roast
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Apple Cider Pot Roast

4 godz. 45 minPorcje: 6Nutri-Score C€€€
od @foodiedasha15 importówugotowano 0 razy
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Składniki

6 osób
  • Beef chuck roast (patted dry)Mięso1,5 kg
  • Olive oilSpiżarnia30 ml
  • SaltPrzyprawy10 g
  • Black pepper (ground)Przyprawy2 g
  • Yellow onion (diced)Warzywa i owoce1 kawałek
  • Celery (chopped)Warzywa i owoce2 kawałki
  • Garlic (minced)Warzywa i owoce4 kawałki
  • Tomato pasteSpiżarnia30 g
  • French apple cider brutNapoje500 ml
  • Beef brothSpiżarnia500 ml
  • Carrots (peeled, cut into chunks)Warzywa i owoce3 kawałki
  • Fresh thyme (sprigs)Warzywa i owoce3 kawałki
  • Fresh rosemary (sprigs)Warzywa i owoce2 kawałki
  • Bay leavesPrzyprawy2 kawałki
  • Mashed potatoes (for serving)Produkty świeże800 g
  • Fresh parsley (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

563kcal

Węglowodany
22 g
Białko
53 g
Tłuszcz
29 g
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Przybory

  • Garnek żeliwny
  • Rondel
  • Sito
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 160 °C (320 °F).
    Krok 1

  2. Season and sear the beef

    • Pat the beef dry and season generously with salt and black pepper.
    • Heat the olive oil in a Dutch oven over medium-high heat.
    • Sear the beef for 4–5 minutes per side until deeply browned, then remove and set aside.
    Krok 2

  3. Sauté the aromatics

    • In the same pot, sauté the onion and celery for about 5 minutes.
    • Add the garlic and tomato paste and cook for another 1–2 minutes.
    Krok 3

  4. Deglaze and add the liquids

    • Pour in the apple cider, scraping up all the browned bits from the bottom of the pot.
    • Add the beef broth, thyme, rosemary and bay leaves.
    Krok 4

  5. Braise the roast

    • Return the beef to the pot; the liquid should cover about ⅔ of the meat.
    • Cover with a lid and transfer to the oven for 3.5–4 hours, until fork-tender.
    • Add the carrots during the last 50 minutes of cooking.
    Krok 5

  6. Reduce the sauce

    • Remove the beef and vegetables from the pot.
    • Strain the cooking liquid into a saucepan.
    • Bring to a gentle simmer over medium heat and cook uncovered for about 15 minutes, until slightly reduced and more concentrated.
    • Let it cool slightly before serving.
    Krok 6

  7. Serve

    • Shred the beef into large pieces.
    • Serve over creamy mashed potatoes with the carrots, apple cider sauce and fresh chopped parsley.
    Krok 7
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