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Apple Pie Pull-Apart Bread
Pieczywo

Apple Pie Pull-Apart Bread

3 godz.Porcje: 12Nutri-Score D€€
od @sugarspiceddreams54 importyugotowano 0 razy
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Składniki

12 osób
  • milk (warm)Nabiał240 ml
  • active dry yeastSpiżarnia10 g
  • brown sugar (divided)Spiżarnia68 g
  • eggs (large)Nabiał2 kawałki
  • vanilla bean pasteSpiżarnia15 ml
  • bread flourProdukty zbożowe480 g
  • cinnamonPrzyprawy8 g
  • saltPrzyprawy6 g
  • butter (very soft)Nabiał76 g
  • apples (medium, peeled and chopped into chunks)Warzywa i owoce4 kawałki
  • butter (for the apple filling)Nabiał28 g
  • brown sugar (for the apple filling)Spiżarnia50 g
  • cinnamon (for the apple filling)Przyprawy16 g
  • nutmeg (ground)Przyprawy1 g
  • vanillaSpiżarnia5 ml
  • cornstarchSpiżarnia8 g
  • waterInne30 ml
  • butter (softened, for the cinnamon filling)Nabiał113 g
  • brown sugar (for the cinnamon filling)Spiżarnia200 g
  • cinnamon (for the cinnamon filling)Przyprawy16 g
  • vanilla bean paste (for the cinnamon filling)Spiżarnia5 ml
  • salt (pinch, for the cinnamon filling)Przyprawy1 g
  • powdered sugarSpiżarnia120 g
  • heavy cream (as needed for the glaze)Nabiał30 ml

na porcję

Wartości odżywcze

334kcal

Węglowodany
53 g
Białko
6 g
Tłuszcz
11 g
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Przybory

  • Miska ×2
  • Patelnia
  • Keksówka
  • Wałek do ciasta
  • Płyta kuchenna
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Add the warm milk, yeast and a spoonful of the brown sugar to a bowl.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the remaining brown sugar, eggs and vanilla bean paste.
    • Gradually add the flour, cinnamon and salt and knead until the dough starts coming together.
    • Once the dough has developed structure, gradually knead in the very soft butter until smooth and elastic, without adding much extra flour.
    Krok 2

  3. First rise

    • Place the dough in an oiled bowl, cover and let rise somewhere warm until doubled.
    Krok 3

  4. Cook the apple filling

    • Melt the butter in a skillet, then add the apples, brown sugar, cinnamon and nutmeg.
    • Cook until the apples soften and release their juices but still have some texture.
    • Mix the cornstarch and water until smooth, add to the apples and cook until the juices thicken into a glossy sauce.
    • Remove from the heat, stir in the vanilla and let cool completely.
    Krok 4

  5. Make the cinnamon filling

    • Mix the softened butter, brown sugar, cinnamon, vanilla and a pinch of salt until smooth and spreadable.
    Krok 5

  6. Assemble the bread

    • Punch down the dough and roll it into a large rectangle.
    • Spread the cinnamon filling evenly over the dough, then spread the cooled apple filling on top.
    • Cut the dough into 3 long strips, stack them and cut the stack into about 5 sections.
    • Place the sections upright in a large parchment-lined loaf pan without overcrowding, using a second pan if needed.
    Krok 6

  7. Second rise

    • Cover and let rise somewhere warm until puffy.
    Krok 7

  8. Bake

    • Bake at 180 °C until golden brown and cooked through, loosely covering with foil if the top browns too quickly.
    • Let cool slightly before pulling apart.
    Krok 8

  9. Make the glaze

    • Whisk the powdered sugar with the heavy cream until you reach the desired consistency.
    • Drizzle over the slightly cooled bread.
    Krok 9
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