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Carrot Cake Banana Bread Muffins
Pieczywo

Carrot Cake Banana Bread Muffins

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @sugarspiceddreams54 importyugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe210 g
  • baking powderSpiżarnia4 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • cinnamon (ground)Przyprawy8 g
  • nutmeg (ground)Przyprawy1 g
  • brown sugarSpiżarnia100 g
  • granulated sugarSpiżarnia50 g
  • salted butter (browned)Nabiał113 g
  • egg (room temperature)Nabiał1 kawałek
  • ripe bananas (mashed)Warzywa i owoce2 kawałki
  • plain greek yogurtNabiał60 g
  • vanilla pasteSpiżarnia13 g
  • carrots (finely shredded)Warzywa i owoce75 g
  • cream cheese (softened)Nabiał226 g
  • salted butter (softened, for the frosting)Nabiał56 g
  • powdered sugarSpiżarnia150 g
  • maple syrupSpiżarnia30 g
  • cinnamon (ground, for the frosting)Przyprawy8 g
  • vanilla bean pasteSpiżarnia5 g

na porcję

Wartości odżywcze

203kcal

Węglowodany
28 g
Białko
3 g
Tłuszcz
9 g
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Przybory

  • Forma do muffinek
  • Miska ×2
  • Trzepaczka
  • Kratka do studzenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 400 °F.
    • Line the muffin tin.
    Krok 1

  2. Whisk the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon until evenly combined.
    Krok 2

  3. Mix the wet ingredients

    • In a separate bowl, whisk the mashed banana and brown butter until combined.
    • Mix in the brown sugar and granulated sugar until smooth.
    • Add the egg, greek yogurt and vanilla paste and mix until the batter is smooth.
    Krok 3

  4. Combine the batter

    • Add the dry ingredients into the wet ingredients and gently fold until mostly combined with a few streaks of flour remaining.
    • Add the finely shredded carrots and fold just until everything is incorporated, avoiding overmixing.
    Krok 4

  5. Fill the muffin tin

    • Pour the batter into the prepared muffin pan and smooth the top.
    Krok 5

  6. Bake the muffins

    • Bake for about 5 minutes, then reduce the temperature to 350 °F.
    • Continue baking for 30 to 35 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
    Krok 6

  7. Cool the muffins

    • Let the muffins cool in the pan for about 15 minutes.
    • Transfer to a rack to cool completely before frosting.
    Krok 7

  8. Make the cinnamon maple frosting

    • Beat the softened cream cheese and butter together until smooth and fluffy.
    • Add the powdered sugar and mix until fully incorporated.
    • Mix in the maple syrup, cinnamon and vanilla bean paste and continue beating until smooth and creamy.
    • Adjust the texture with a little more maple syrup if too thick, or a bit more powdered sugar if too soft.
    Krok 8

  9. Frost the muffins

    • Spread the frosting over the cooled muffins.
    Krok 9
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