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Baked Turkey Wings, Collard Greens & Candied Yams
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Baked Turkey Wings, Collard Greens & Candied Yams

5 godz.Porcje: 6Nutri-Score C€€
od @cordandthekitchen12 importówugotowano 0 razy
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Składniki

6 osób
  • turkey wings (slits cut into them)Mięso1,5 kg
  • grapeseed oilSpiżarnia45 ml
  • Cajun seasoningPrzyprawy15 g
  • garlic powderPrzyprawy8 g
  • onion powderPrzyprawy8 g
  • black pepperPrzyprawy4 g
  • garlic cloves (placed under the wings)Warzywa i owoce6 kawałki
  • red potatoes (cut into fourths)Warzywa i owoce700 g
  • onion (roughly chopped)Warzywa i owoce1 kawałek
  • bell pepper (diced)Warzywa i owoce1 kawałek
  • chicken brothSpiżarnia480 ml
  • reduced sodium cream of mushroom soup (one can)Spiżarnia1 kawałek
  • collard greens (stems removed, rolled and cut into ribbons, washed)Warzywa i owoce1 kg
  • smoked meatMięso300 g
  • crushed red pepperPrzyprawy3 g
  • apple cider vinegarSpiżarnia30 ml
  • brown sugarSpiżarnia50 g
  • sweet potatoes (peeled and sliced)Warzywa i owoce1,2 kg
  • butter (melted)Nabiał115 g
  • lemon (juiced)Warzywa i owoce1 kawałek
  • nutmegPrzyprawy2 g
  • cinnamonPrzyprawy4 g
  • maple syrupSpiżarnia60 ml
  • white sugarSpiżarnia50 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

525kcal

Węglowodany
53 g
Białko
29 g
Tłuszcz
22 g
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Przybory

  • Naczynie żaroodporne
  • Garnek
  • Piekarnik
  • Obieraczka
  • Durszlak
  • Rondel

krok po kroku

Przygotowanie

  1. Season the turkey wings

    • Coat the turkey wings with grapeseed oil.
    • Season with Cajun seasoning, garlic powder, onion powder and black pepper.
    • Work the seasoning in thoroughly.
    Krok 1

  2. Slit and marinate

    • Cut slits into the turkey wings.
    • Tuck garlic cloves underneath the slits.
    • Let marinate for 1 hour to overnight.
    Krok 2

  3. Build the baking dish

    • Cut red potatoes into fourths and add to the baking dish.
    • Add roughly chopped onions.
    • Add diced bell peppers.
    • Pour in about 2 cups of chicken broth.
    • Add one can of reduced sodium cream of mushroom soup.
    Krok 3

  4. Bake the wings

    • Cover the dish with foil.
    • Bake at 375°F for 2 hours.
    Krok 4

  5. Prep the collard greens

    • Cut the stems out of the greens.
    • Roll the leaves up tight and cut into ribbons.
    • Wash the greens about 5 times until the water runs clear (no salt).
    Krok 5

  6. Build the pot likker

    • Add smoked meat, onions, garlic and seasonings to the pot.
    • Add Cajun seasoning, crushed red pepper, apple cider vinegar, brown sugar and chicken broth.
    • Cover and simmer until the smoked meat is tender.
    Krok 6

  7. Cook the greens

    • Add the greens to the pot.
    • Let them cook for another 2 hours.
    Krok 7

  8. Prep the sweet potatoes

    • Peel the sweet potatoes well.
    • Slice them however you like.
    Krok 8

  9. Make the yam sauce

    • Combine butter, lemon, nutmeg, cinnamon, maple syrup, white sugar, brown sugar and vanilla extract.
    • Cook until the sugars start to crystallize a little.
    Krok 9

  10. Bake the candied yams

    • Pour the sauce over the sweet potatoes.
    • Wrap the yams up nice and tight in foil.
    • Bake at 375°F for about 1 hour to 1 hour 30 minutes.
    • Remove the foil and bake another 30 minutes.
    Krok 10
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