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Surf & Turf Bowls with Mashed Potatoes
30 minPorcje: 4Nutri-Score C€€€
przepis od
@cordandthekitchen
czego potrzebujesz
New York strip steak (cut into small cubes)Mięso2 kawałki
steak seasoning (to taste, generous)Przyprawy10 g
olive oil (for the steak)Spiżarnia15 ml
Argentine shrimp (peeled and deveined)Ryby400 g
Cajun seasoning (to taste)Przyprawy10 g
Italian seasoning (to taste)Przyprawy5 g
avocado oil (for the pan)Spiżarnia15 ml
unsalted butter (half a stick, for the pan)Nabiał57 g
rosemary (fresh sprigs)Warzywa i owoce2 kawałki
thyme (fresh sprigs)Warzywa i owoce3 kawałki
Yukon Gold potato (washed, cut small, skin on)Warzywa i owoce500 g
russet potato (washed, cut small, skin on)Warzywa i owoce500 g
unsalted butter (for the mashed potatoes)Nabiał57 g
truffle garlic parm salt (to taste)Przyprawy8 g
heavy creamNabiał120 ml
black pepper (to taste)Przyprawy3 g
sour cream (go heavy)Nabiał120 g
Parmesan cheese (grated)Nabiał60 g
salt (to taste)Przyprawy5 g
steam-in-bag green beans (steamed)Warzywa i owoce400 g
Cajun butter (to top off)Nabiał30 g
Italian herb seasoning (for the green beans)Przyprawy5 gna porcję
681kcal
czego użyjesz
krok po kroku
Boil the potatoes
Season the steak
Season the shrimp
Cook the steak
Cook the shrimp
Mash the potatoes
Steam the green beans
Assemble the bowls
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@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen