Sauté the onion

• Heat the oil in a frying pan over medium heat.
• Add the diced onion and cook until softened and translucent.

Cook the beans

• Add the drained black beans and the seasonings.
• Stir and cook until the beans are heated through and slightly softened.

Cook the eggs

• Push the beans to one side of the pan and crack in the eggs.
• Cook until the whites are set and the yolks are done to your liking.

Serve

• Plate the beans and eggs and drizzle with hot sauce.