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Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce
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Black Charcoal Burger with Bacon Patty, Sweet Potato Fries and Egg Sauce

2 godz. 30 minPorcje: 6Nutri-Score D€€
od @velcheva.vibe27 importówugotowano 0 razy
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Składniki

6 osób
  • ground beef (freshly ground, seasoned)Mięso700 g
  • salt (for the patties and the dough)Przyprawy12 g
  • black pepper (freshly ground)Przyprawy2 g
  • bacon (thin strips)Mięso6 kawałki
  • butter (for frying the patties)Nabiał30 g
  • olive oil (for frying)Spiżarnia30 ml
  • milk (warm)Nabiał150 ml
  • dry yeastSpiżarnia6 g
  • sugar (for the dough and the sauce)Spiżarnia25 g
  • flourProdukty zbożowe310 g
  • charcoal powder (finely ground)Spiżarnia1,5 g
  • egg (1 for the dough, 1 for brushing, 2 fried for the sauce)Nabiał4 kawałki
  • melted butter (melted, for the dough)Nabiał30 g
  • sesame seeds (for sprinkling)Orzechy i nasiona15 g
  • sweet potato (cut into sticks)Warzywa i owoce600 g
  • sunflower oil (for deep-frying)Spiżarnia1 litr
  • water (for soaking and boiling the sweet potato)Inne1,5 litry
  • lemon juice (for the sweet potato and the sauce)Warzywa i owoce40 ml
  • mustardSpiżarnia15 g
  • lettuce leaves (washed)Warzywa i owoce6 kawałki
  • tomato (sliced)Warzywa i owoce2 kawałki
  • cheese (sliced)Nabiał120 g

na porcję

Wartości odżywcze

672kcal

Węglowodany
50 g
Białko
32 g
Tłuszcz
38 g
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Przybory

  • Miska ×3
  • Mikser planetarny
  • Blacha do pieczenia
  • Patelnia
  • Rondel
  • Frytkownica
  • Blender kielichowy
  • Waga kuchenna
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Grind and season the meat

    • Cut the beef into pieces and grind it into minced meat.
    • Add salt and pepper and mix well.
    Krok 1

  2. Shape and fry the bacon patties

    • Lay a strip of bacon flat, place a portion of minced meat on it and roll it up.
    • Press the roll slightly to form a patty.
    • Fry in olive oil on both sides, adding butter.
    Krok 2

  3. Activate the yeast

    • Combine the warm milk, dry yeast, sugar and a little flour.
    • Mix and let stand until the yeast rises.
    Krok 3

  4. Make the charcoal flour mix

    • Grind the charcoal into a fine powder.
    • Mix it with the remaining flour and the salt.
    Krok 4

  5. Knead the dough

    • Pour the yeast mixture into the mixer bowl, crack in the egg and add the flour mixture.
    • Knead, adding the melted butter during the process.
    • Cover the bowl with plastic wrap and let rise in a warm oven.
    Krok 5

  6. Shape and bake the buns

    • Divide the risen dough into portions, form balls and place them on a baking tray.
    • Cover with a towel and bake at 190 °C without convection.
    • Brush with beaten egg, sprinkle with sesame seeds and return to the oven briefly.
    Krok 6

  7. Prepare the sweet potato fries

    • Cut the sweet potato into sticks and soak in water with lemon juice.
    • Boil them, then drain and place on paper towels.
    • Deep-fry until golden brown.
    Krok 7

  8. Blend the egg sauce

    • In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs and olive oil.
    • Blend until smooth.
    Krok 8

  9. Assemble the burgers

    • Cut the buns and spread sauce on the bottom half.
    • Layer lettuce, the patty and cheese, then torch the cheese to melt it.
    • Add tomato slices and close with the top bun.
    Krok 9
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