Load the Instant Pot

• Rinse the navy beans and pick out any debris.
• Add the beans and water to the Instant Pot, using one part beans to three parts water.

Pressure cook

• Lock the lid and cook on high pressure.

Natural release

• Let the pressure release naturally before opening the lid.

Blend smooth

• Blend the cooked beans with an immersion blender until completely smooth.

Portion and freeze

• Divide the blended beans into portions for sauces, baking, soups and other uses.
• Freeze the portions so they are easy to pull out and add to meals.