Pieczywo
Blueberry Cinnamon Rolls
2 godz. 30 minPorcje: 12Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minBlueberry Cinnamon Rolls
przepis od
Son & Tina
@sonandtina
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Składniki
flourProdukty zbożowe500 g
milk (warm)Nabiał240 ml
dry yeastSpiżarnia7 g
granulated sugarSpiżarnia60 g
butter (melted)Nabiał80 g
eggNabiał2 kawałki
saltPrzyprawy5 g
blueberriesWarzywa i owoce250 g- brown sugarSpiżarnia150 g
ground cinnamonPrzyprawy10 g- butter (softened, for the filling)Nabiał60 g
cream cheese (softened)Nabiał120 g- powdered sugarSpiżarnia120 g
- butter (softened, for the frosting)Nabiał30 g
- vanilla extractSpiżarnia5 ml
na porcję
Wartości odżywcze
332kcal
- Węglowodany
- 53 g
- Białko
- 5 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Warm the milk and stir in the yeast and a spoonful of the sugar, then let it foam.
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, melted butter and eggs, then knead into a soft dough.
- Krok 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Krok 3
Prepare the blueberry filling
- Mix the brown sugar with the cinnamon.
- Lightly crush part of the blueberries so they release their juice.
- Krok 4
Roll and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough, then scatter the cinnamon sugar and blueberries.
- Roll up tightly and cut into even slices.
- Krok 5
Second rise
- Arrange the rolls in a buttered baking dish and let them rise again.
- Krok 6
Bake
- Bake the rolls until golden and bubbling.
- Krok 7
Make the cream cheese frosting
- Beat the cream cheese with the softened butter, powdered sugar and vanilla until smooth.
- Krok 8
Frost and serve
- Spread the frosting over the warm rolls and serve.
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